The creaminess of milk oolong pairs with toasted coconut for a match made in heaven. It brews a delicate tea with gentle sweetness followed by a satisfyingly creamy, almost buttery, finish. The milky flavor is achieved by steaming creamy oolong with powdered milk during the production process.
Taiwanese milk oolong, dried shredded coconut
Teas are like people, each is different and there is no one way to prepare a cup. Use this as a starting point for brewing this tea as you explore its unique characteristics. You may find different times of day or moods, you like to use more or less tea, brew it for a different amount of time….Whatever you do, have fun discovering your perfect cup!
1.5 tsp/7.5 grams
8 oz/237 ml
Some teas are recommended for brewing with boiling water, while others are brewed at lower temperatures. Even when brewing a tea at a lower temperature, it is recommended that you first boil the water (to kill bacteria etc.) and then allow the water to cool to the correct temperature (ice cubes speed up the process). While you can certainly brew any tea with boiling water, it will change the flavor of the tea.
Blended in the USA