A rich, full-bodied Kenyan tea harvested in February with a distinctive malty brew with hints of currant, add a splash of milk to enjoy a beautiful, golden colored cup. Remarkably stout, this is tea is CTC (cut-tear-curl) processed, giving it a strong flavor and a somewhat granular nature.
This blend contains caffeine.
Teas are like people, each is different and there is no one way to prepare a cup. Use this as a starting point for brewing this tea as you explore its unique characteristics. You may find different times of day or moods, you like to use more or less tea, brew it for a different amount of time….Whatever you do, have fun discovering your perfect cup!
1-2 tsp/5-10 grams
8 oz/237 ml
Some teas are recommended for brewing with boiling water, while others are brewed at lower temperatures. Even when brewing a tea at a lower temperature, it is recommended that you first boil the water (to kill bacteria etc.) and then allow the water to cool to the correct temperature (ice cubes speed up the process). While you can certainly brew any tea with boiling water, it will change the flavor of the tea.
Grown and prepared in Kenya.