The sweet, rich flavor of rooibos envelopes the bright flavor of blueberries with a hint of lemon for a luscious dessert tea. Naturally sweet and caffeine free, this blend’s also a favorite with kids!
The “tea” Rooibos or Red Bush originates from the Western Cape of South Africa and is enjoyed by people around the globe. While the liquor looks and tastes very much like traditional tea from Camellia Sinensis, rooibos is naturally caffeine free and contains vital minerals and Vitamin C, leading some to call it the “miracle tea”.
Lemon Myrtle is a beautiful shrub native to Australia that has been used by native Australian’s to flavor foods and create herbal medicines. Lemon Myrtle is the most concentrated source of plant citral (>90%), which has powerful antimicrobial and antifungal properties.
General Recommendation: Consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.***This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.***
red rooibos*, blueberry leaves*, blueberry flavor, lemon myrtle
Teas are like people, each is different and there is no one way to prepare a cup. Use this as a starting point for brewing this tea as you explore its unique characteristics. You may find different times of day or moods, you like to use more or less tea, brew it for a different amount of time….Whatever you do, have fun discovering your perfect cup!
1-2 tsp/4-8 grams
8 oz/237 ml
Some teas are recommended for brewing with boiling water, while others are brewed at lower temperatures. Even when brewing a tea at a lower temperature, it is recommended that you first boil the water (to kill bacteria etc.) and then allow the water to cool to the correct temperature (ice cubes speed up the process). While you can certainly brew any tea with boiling water, it will change the flavor of the tea.
Blended in the USA.