This caffeine free blend has a phenomenal pear aroma and flavor, which are nicely rounded out with honey and Carmel notes. This blend makes an excellent dessert tea or end of day treat. If you think you like hot, we suggest you try it iced.
Honeybush is a fragrant herbal infusion made up of the honey-scented flowers, leaves and stems of the Cyclopia plant. Indigenous to South Africa, twenty four species of the plant are found in the Cape Mountain regions, of which two species are used ( C. intermedia and C. subternata) are primarily used for tea.
Red rooibos, honeybush*, apple bits*, marigolds*, natural and artificial flavors
Teas are like people, each is different and there is no one way to prepare a cup. Use this as a starting point for brewing this tea as you explore its unique characteristics. You may find different times of day or moods, you like to use more or less tea, brew it for a different amount of time….Whatever you do, have fun discovering your perfect cup!
1 tsp/4 grams
8 oz/237 ml
Some teas are recommended for brewing with boiling water, while others are brewed at lower temperatures. Even when brewing a tea at a lower temperature, it is recommended that you first boil the water (to kill bacteria etc.) and then allow the water to cool to the correct temperature (ice cubes speed up the process). While you can certainly brew any tea with boiling water, it will change the flavor of the tea.
Blended in the USA.