Cow Tippin’ Rub


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Cow Tippin’ Rub tastes best on beef, but heck you can try it on anything! A little spice, a little heat… BIG flavor.To Use: Coat beef with a drizzle of oil, then sprinkle lightly with the Cow Tippin’ Rub and rub into meat. Let the prepared meat stand at room temp 20-30 minutes, rest in the fridge overnight. Grill on the meat over medium heat until cooked to your liking.


Each 40 gram packet contains a blend of brown sugar, salt, paprika, mustard, garlic onion, ginger, cinnamon, butter powder, parsley, cayenne, pepper flakes, spicesGluten Free


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